Our shellfish comes from the West Coast of Scotland if possible and Loch Fyne in particular. Our Beef is Scottish born, raised and slaughtered and hung for 21 days to give extra flavour and tenderness. Our bread is homemade and all dishes are made daily. Wherever possible we change our menu each day. We also cater for special diets all we need is some notice. If you have special requests we will be happy to discuss them with you, just let us know when booking!
It is set in its own secluded woodland garden with breathtaking views of sea and hills, yet it is only one mile from Dunoon Pier and one hour from Glasgow.
Please email(Below) or visit our website for lots more local information and our very best up to date rates.