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Phone: 0033(0)545302310
Location: La Betoulle, 16450 St Claud, Charente, France
Views: 89
Room Price (Per Night): € 55.00

Welcome to our home! Manoir La Betoulle is a comfortable 4 room Bed & Breakfast , with 2 completely separate, self-contained holiday villas situated in 90 acres of parkland offering a private, cozy and relaxing environment. We especially welcome owners of classic cars & motorcycles. Entry to the estate is via electric gates so we can offer secure, gated, off-road parking. Huge choice of restaurants in the region - 2 in the village (20 min walk)

•Our 4 en suite rooms offer a choice of king, double or single beds

•All suites open onto the large private upper terrace with outdoor seating

•Copious breakfast served every day in elegant dining room

•free Wi-Fi high speed internet in all our rooms

•Check-In 3:00pm/ Check-Out :11:00 am

•separate guest entrance - free to come & go at leisure

•No pets allowed

•huge pool, tennis, giant chess, ping pong

•complimentary tea & coffee facilities & use of shared fridge

The energetic can swim in the huge roman tiled pool or play tennis on the hard court while those in search of relaxation can recline in comfort soaking up the warm Charente sun.

The elegantly decorated guest rooms are all furnished in antique French styles, and each is different from any other. Hortensia, Tournesol, Magnolia & Lotus Rooms are all individual rooms with private bathrooms, separate WCs, entries with fitted wardrobes, access to a vast covered terrace with outdoor seating, and all have luxurious linens. Rooms are equipped with hairdryers, alarm clocks, bathroom toiletries, cooling fans for the long,hot summer days & a geothermal underfloor heating system for the cooler months. Ironing facility available.

Food makes the holiday memorable – breakfast is the other half of bed & breakfast & you won’t be disappointed!!!

Each day we offer a selection of fresh fruit, juice, cereals, yogurts, bread & croissants fresh from the local bakery with a delicious selection of home made jams, La Betoulle honey & a choice of tea, coffee or hot chocolate. In addition there is a freshly cooked entrée which varies daily with the season – in summer it could be a dish of lightly spiced, baked soft fruit accompanied by a baked egg custard, a tropical fruit platter or freshly-picked figs baked in honey……..in the autumnal months it could beNew England-style baked apples or Pear crumble flavoured with Maple Syrup…. Most days there will also be home-baked muffins/fruit cake/gingerbread – every morning is a surprise………. Special diets catered for